14th Star Maple Breakfast Stout
Decadent Vermont maple stout infused with fresh cold brew
A rich and decadent oatmeal stout brewed with local Vermont maple syrup and cold brew coffee. Smooth roasted malt flavors are beautifully balanced by the sweet warmth of maple and a robust coffee finish.
Pairs with
Maple-glazed bacon and chocolate chip pancakes
Warm Belgian waffles with caramelized bananas
Aged Cheddar or creamy Blue cheese
Origin & serving
Vermont, USA
Pint glass
Chilled (45-52F)
Founded in 2012 by Steve Gagner, a veteran of the U.S. Army, 14th Star Brewing Company began as a business plan drafted on a deployment notepad in Afghanistan. Today, the brewery operates as a values-driven enterprise, donating a portion of its proceeds to various veteran and local charities.
Brewed in St. Albans, Vermont, utilizing locally sourced maple syrup to celebrate the region's agricultural heritage. The brewhouse specializes in crafting bold, flavorful ales with a strong community focus.
