Black Hog Irish Cream Coffee Milk Stout
A decadent blend of Irish cream flavor and coffee roast
This rich milk stout from Black Hog Brewing combines the comforting elements of sweet Irish cream with a robust coffee roast. It offers a smooth, medium-bodied experience that balances decadent sweetness with a dry malt finish.
Pairs with
Slow-smoked beef brisket or glazed barbecue ribs
Roasted butternut squash risotto or dark chocolate truffles
Aged Gouda or creamy Blue Stilton
Origin & serving
Oxford, Connecticut, USA
Pint glass
Chilled (45-52F)
Black Hog Brewing Co. was founded in Oxford, Connecticut, by brothers Jason and Tom Sobocinski alongside head brewer Tyler Jones. Inspired by a passion for food, family, and craft fermentation, they create culinary-influenced beers using local ingredients.
Brewed in Oxford, Connecticut, this milk stout is carefully crafted using custom-selected coffee beans to mimic the classic Irish coffee flavor profile. The addition of lactose during the boil imparts a velvety mouthfeel and gentle sweetness.
