Southern Tier Nitro Creme Brulee
A decadent dessert stout with velvety nitrogen-infused creaminess
This rich imperial milk stout delivers the decadent essence of the classic dessert, featuring caramelized sugar and custard notes. A creamy, nitrogen-infused body enhances the velvety mouthfeel and soft carbonation of this luxurious brew.
Pairs with
Vanilla bean ice cream or chocolate lava cake
Fresh raspberries with a heavy cream drizzle
Aged Gouda or double-cream Brie
Origin & serving
Lakewood, New York, USA
Snifter
Chilled (45-52F)
Founded in 2002 by Phin and Sara DeMink in the scenic southern tier region of New York, the brewery has grown into a titan of craft beer innovation. They are widely recognized as pioneers of high-gravity, dessert-style imperial stouts that push the boundaries of traditional brewing.
Southern Tier Brewing Company was established in Lakewood, New York, with a focus on producing highly innovative, flavor-forward craft ales. Their Black Back series showcases masterful executions of dessert-inspired stout brewing utilizing premium lactose and specialty malts.
