
A velvety nitrogen-infused Irish-style extra stout
This black Irish-style extra stout pours with a beautiful cascading nitrogen head, releasing inviting aromas of roasted coffee and dark chocolate. The palate delivers deep flavors of roasted barley and bittersweet cocoa, ending in a remarkably smooth and dry finish.
Oysters on the half shell or a hearty beef stew
Roasted wild mushroom hand pies or grilled portobello burgers
Aged Cheddar or Stilton blue cheese
Vermont, USA
Pint glass
Chilled (45-52F)
Zero Gravity Craft Brewery was founded in 2004 in Burlington, Vermont, with a focus on brewing classic, clean, and highly drinkable beer styles. Starting as a cozy brewpub, they quickly gained acclaim for their dedication to quality, eventually expanding to a dedicated state-of-the-art production facility.
Crafted at the Zero Gravity brewhouse in Burlington, Vermont, this stout highlights traditional Irish brewing techniques enhanced by a modern nitrogen pour. The brewing team meticulously balances heavily roasted barley with delicate English hops to deliver a classic pub-style experience.