
Traditional black Irish-style ale with espresso and chocolate depth
An authentic Irish-style extra stout presenting deep aromas of dark chocolate and fresh espresso followed by the rich flavors of heavily roasted barley. This classic ale finishes remarkably clean and dry with a satisfying, roasty bitterness.
Raw oysters or dry-rubbed smoked brisket
Grilled portobello mushroom burgers with blue cheese
Aged English Cheddar
Vermont, USA
Pint glass
Chilled (45-52F)
Zero Gravity Craft Brewery was established in Burlington, Vermont, in 2004 with a focus on brewing classic styles with immaculate balance and quality. They have grown to become a cornerstone of the Vermont craft scene, celebrated for their devotion to traditional brewing heritage.
Brewed with precision at the zero gravity craft brewery using authentic roasted barley and classic ale yeast. This traditional brewhouse technique achieves a rich flavor profile while maintaining a dry, refreshing finish.