Jiant Taco Tuesday Spicy Pineapple Marg Hard Kombucha
Spicy pineapple margarita hard kombucha with a kick
A high-ABV hard kombucha styled after a classic spicy pineapple margarita, crafted with organic ingredients. It delivers an energetic and refreshing balance of sweet tropical pineapple and a crisp, subtle jalapeño heat.
Pairs with
Carnitas tacos with fresh cilantro and lime
Elote street corn with cotija cheese and chili powder
Pepper Jack or young Monterey Jack
Origin & serving
Colorado, USA
Pint glass
Ice cold (33-38F)
Jiant was founded by Larry Haertel Jr. and Aaron Dragushan with the goal of creating a better-for-you alcohol brand that does not compromise on flavor. By combining high-quality organic ingredients with modern brewing techniques, they have become a leader in the hard kombucha category.
Brewed in Colorado, Jiant utilizes organic green tea, honey, and real fruit to create a exceptionally clean ferment. This special release is crafted as a high-ABV alternative to sugary canned cocktails.
