JuneShine Mango Daydream Hard Kombucha
Organic hard kombucha with juicy mango and a cayenne kick
An organic hard kombucha that tastes like a tropical dream with refreshing, juicy, and sweet mango notes. A subtle touch of cayenne pepper warms the finish, making each sip wonderfully balanced and complex.
Pairs with
Spicy fish tacos or grilled chicken skewers
Thai green curry or fresh mango summer rolls
Tangy goat cheese or fresh cotija
Origin & serving
San Diego, California, USA
Pint glass
Ice cold (33-38F)
JuneShine was founded in 2018 in San Diego, California, by Forrest Dein and Greg Serrao. Their mission was to brew an honest, transparent, and organic hard kombucha that is both delicious and better for the environment.
Brewed in San Diego, this hard kombucha is fermented using green tea, honey, and organic cane sugar. The addition of real mango, pineapple, and a touch of cayenne creates an exotic and uplifting flavor profile.
