
Organic hard kombucha meet classic Arnold Palmer refreshment
A crisp and incredibly refreshing hard kombucha that effortlessly blends classic iced tea with a bright splash of lemonade. Brewed with organic green tea and real fruit juice, it delivers a clean, balanced sweetness with a refreshing touch of natural acidity.
Spicy chicken tacos or grilled salmon
Quinoa salad with lemon-herb vinaigrette
Mild goat cheese or fresh mozzarella
San Diego, California, USA
Pint glass
Ice cold (33-38F)
Co-founders Greg Serrao and Forrest Dein launched JuneShine in 2018 after searching for an alcoholic beverage that aligned with their active, health-conscious lifestyles. Out of their San Diego craft brewery, they focus on using entirely real, organic ingredients without any artificial additives.
JuneShine was founded in San Diego with a mission to brew an honest, transparent, and organic hard kombucha. Their fermentations utilize green tea, honey, and organic cane sugar to yield a clean, gluten-free base.