
Italian espresso meets aromatic anise in a rich, dark liqueur
Molinari Caffè is a premium Italian liqueur that masterfully blends the rich warmth of roasted coffee beans with the distinct, aromatic touch of anise. This sophisticated spirit delivers a deeply satisfying and balanced palate that elevates any after-dinner occasion.
Tiramisu or dark chocolate torte
Warm vanilla bean gelato affogato
Aged Gouda or Gorgonzola Dolce
Lazio, Italy
Rocks glass
Over ice
Molinari was founded in Civitavecchia, Italy, in 1945 by Angelo Molinari, who created the world-famous Sambuca Extra. Over the decades, this family-run house has expanded its expertise in botanical distillation, creating innovative liqueurs that honor classic Italian café culture.
Crafted in Italy by the renowned Molinari house, this liqueur relies on a proprietary recipe blending high-quality espresso extraction with their signature anise distillates. The distillation and blending process occurs at their state-of-the-art production estate to ensure absolute consistency.