Kahlua Salted Caramel
Classic coffee liqueur with a sweet, savory caramel twist
A sweet and indulgent fusion of rich, buttery caramel and a touch of salt blended with the classic, deep taste of Kahlúa's Arabica coffee. Perfect for elevating your next dessert cocktail or adding a modern, savory-sweet twist to your evening coffee.
Pairs with
Warm chocolate brownies or vanilla bean ice cream
Dark chocolate truffles or pecan pie
Rich blue cheese or aged Gouda
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Kahlúa was founded in 1936 by the Domecq family in Veracruz, Mexico, with a vision to create a rich coffee liqueur from local ingredients. Over the decades, it has grown to become the world's leading coffee liqueur, celebrated for its smooth texture and authentic Mexican heritage.
Crafted in Veracruz, Mexico, this liqueur uses premium 100% Arabica coffee beans harvested from the highlands of Mexico. These beans are combined with sugarcane spirit and the rich flavor of salted caramel to create a balanced, modern twist on the classic Mexican recipe.
