Kahlua Dunkin Coffee Liqueur
The ultimate collaboration of premium rum and dark roasted coffee
This rich liqueur combines the legendary taste of Kahlúa coffee liqueur with the beloved flavor of Dunkin' iced coffee. It offers a smooth, sweet, and incredibly indulgent flavor profile that is perfect for elevated brunching or late-night dessert pairings.
Pairs with
Churros with dark chocolate dipping sauce or tiramisu
Glazed donuts or vanilla bean ice cream
Mascarpone or soft cream cheese spreads
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Founded in 1936 by Pedro Domecq, Kahlúa has grown to become the world's number one coffee liqueur. Dunkin', founded in Quincy, Massachusetts in 1950, partnered with the historic brand to merge daily coffee rituals with nocturnal celebrations.
Kahlúa was established in Veracruz, Mexico, in 1936, utilizing estate-grown Arabica coffee beans and premium sugarcane rum. This limited-edition collaboration brings together Veracruz's spirits heritage with Dunkin's world-famous coffee roasting profile.
