Kahlua Rum & Coffee Liqueur
The ultimate rich rum and Arabica coffee liqueur
A world-famous liqueur that brings together the rich notes of 100% Arabica coffee beans and premium rum. Its deep coffee profile is balanced by hints of vanilla and sweet butter, making it an essential element for classic cocktails.
Pairs with
Tiramisu or chocolate lava cake
Vanilla bean ice cream or chocolate truffles
Aged Gouda or blue cheese
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Kahlua was established in Veracruz, Mexico in 1936 by four friends who wanted to create a rich spirit from local coffee and sugarcane. By combining premium ingredients, they created a globally recognized staple that revolutionized the cocktail scene, particularly with the rise of the Black Russian and White Russian.
Deep in Veracruz, Mexico, local hand-selected Arabica coffee beans are grown, roasted, and blended with fine sugarcane rum. This meticulous farm-to-bottle process takes up to seven years from planting the coffee to bottling the final rich liqueur.
