Left Hand Milk Stout Peanut Butter
Liquid peanut butter cup magic in a creamy milk stout
A deliciously rich and decadent stout that marries the creamy sweetness of a classic milk stout with the savory goodness of real peanut butter. It cascades with cascading carbonation and a velvety head, offering a dark chocolate and nut-forward escape.
Pairs with
Vanilla bean ice cream float or chocolate lava cake
Toasted banana bread with a chocolate spread
Aged Cheddar or Stilton blue cheese
Origin & serving
Colorado, USA
Stout glass
Chilled (45-52F)
Left Hand Brewing Company was founded in 1993 by Eric Wallace and Dick Doore in Longmont, Colorado. Over the decades, they have grown into one of the nation's most honored craft breweries, famous for introducing America's first nitrogenated craft beer in a bottle.
Brewed in Longmont, Colorado, this recipe builds upon Left Hand's legendary Milk Stout base by incorporating rich peanut butter flavor. The brewery utilized their pioneering understanding of milk sugar addition in the brewhouse to create a perfectly balanced dessert-like profile.
