Nitro Irish Stout
Velvety nitro cascade with rich roasted coffee notes
This classic Irish dry stout is nitrogenated to deliver a velvety, cascading head and an exceptionally smooth mouthfeel. Rich, dark roasted grains dominate the palate, providing deep notes of coffee and dark chocolate with a clean, dry finish.
Pairs with
Raw oysters on the half shell or shepherd's pie
Roasted mushroom and lentil stew
Aged Irish Cheddar
Origin & serving
Dublin, Ireland
Pint glass
Chilled (45-52F)
Inspired by centuries of Irish brewing heritage, our brewery utilizes traditional top-fermenting yeast strains and a high proportion of roasted malt. This commitment to classic techniques ensures a highly authentic, pub-style stout experience in every pour.
Rooted in the historic brewing traditions of Ireland, this dry stout is crafted using roasted barley to define its signature color and flavor. The addition of nitrogen gas creates the legendary cascading pour and a dense, creamy head that softens the roasted bitterness.
