
A velvety double oatmeal stout with rich roasted depth
A robust and deeply satisfying double oatmeal stout designed for the colder months. It pours a dense dark brown with a thick tan head, delivering complex roasted flavors with a smooth, velvety mouthfeel.
Slow-braised beef short ribs
Grilled portobello mushroom burgers with blue cheese
Aged English Cheddar
Worcester, Massachusetts, USA
Pint glass
Chilled (45-52F)
Wormtown Brewery was founded in 2010 in Worcester, Massachusetts, with a mission to brew quality beers using local ingredients. Known for its 'A Piece of Mass' motto, the brewery has grown into a regional favorite, winning numerous awards for its robust and reliable craft beers.
Brewed in the heart of Worcester, Massachusetts, this winter seasonal pays homage to traditional stout brewing with a heavy addition of rolled oats. The brewery utilizes local ingredients and high-quality dark malts to craft beers that represent New England pride.