
Velvety Massachusetts craft stout with rich cocoa character
This rich, dark oatmeal stout delivers an indulgent combination of smooth, roasted malts and deep cocoa notes. A velvety, full-bodied mouthfeel is supported by soft carbonation, leading into a satisfyingly bitter-sweet chocolate finish.
Slow-smoked beef brisket or grilled game meats
Roasted wild mushrooms or rich vegetarian chili
Aged English Cheddar or Stilton blue cheese
Greenfield, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded by Bill 'Lefty' Goldfarb in 2010 in Greenfield, Massachusetts, Lefty's Brewing Company built a strong local reputation for producing characterful, unfiltered ales. The brewery became a beloved community staple, celebrated for its hands-on production methods and robust specialty seasonal releases.
Crafted in Greenfield, Massachusetts, this stout utilizes a carefully selected blend of dark roasted malts, flaked oats, and real cocoa elements. The brewhouse focuses on creating deep, expressive malt profiles with a velvety texture that defines the classic oatmeal stout style.