Vanished Valley Irish Stout
Dark as midnight, smooth as it gets
A velvety Irish stout offering deep roasted malt characteristics combined with a smooth, dry finish. Inspired by classic Dublin-style stouts, it delivers rich flavors of coffee and dark cocoa with a soft, creamy head.
Pairs with
Oysters on the half shell or a hearty beef stew
Grilled portobello mushroom burgers
Aged Irish Cheddar
Origin & serving
Ludlow, Massachusetts, USA
Pint glass
Chilled (45-52F)
Vanished Valley Brewing was founded in 2016 in Ludlow, Massachusetts, with a focus on producing highly fresh, flavor-forward craft beers. Named in tribute to the lost towns submerged during the creation of the nearby Quabbin Reservoir, the brewery has established a reputation for stellar IPAs and classic pub styles.
Vanished Valley Brewing Company crafts this stout utilizing traditional dark-roasted barley in their Ludlow brewhouse. The recipe is tailored to capture the classic creamy texture and dry cocoa profile of historic dry Irish stouts.
