Night Shift Spooky Spice Imperial Stout
Decadent imperial pastry stout with peanut butter and warm spice
An incredibly rich and festive pastry stout brewed with real Teddie Peanut Butter, warming cinnamon, and sweet vanilla. This full-bodied seasonal release delivers a decadent balance of salty, sweet, and spiced notes perfect for autumn.
Pairs with
Slow-smoked beef brisket with sweet BBQ glaze
Fluffy pumpkin waffles with maple syrup
Aged Cheddar or Stilton blue cheese
Origin & serving
Everett, Massachusetts, USA
Tulip glass
Lightly chilled (52-58F)
Night Shift Brewing was founded in 2012 by three friends—Rob Burns, Mike O'Mara, and Michael Oxton—who began homebrewing in their kitchen in Somerville, Massachusetts. Driven by a passion for culinary ingredients and innovative fermentation, they built a state-of-the-art brewery in Everett that has become a cornerstone of the New England craft beer scene.
Brewed in Everett, Massachusetts, Night Shift Brewing utilizes high-quality specialty malts to craft creative, culinary-inspired beers. Spooky Spice marries a robust imperial stout base with local ingredients, showcasing their commitment to regional flavor collaborations.
