
A creamy oatmeal stout infused with locally roasted coffee
This rich oatmeal stout is infused with locally roasted, cold-steeped coffee to unleash subtle hints of cocoa, dark mocha, and roasted nuts. A creamy mouthfeel from the addition of oats balances the bold, roasted malt bitterness for a deeply satisfying finish.
Slow-braised beef short ribs or smoked barbecue brisket
Roasted root vegetables with rosemary or dark chocolate chili
Aged Gouda or stilton blue cheese
Pennsylvania, USA
Pint glass
Chilled (45-52F)
Tröegs Independent Brewing was founded in 1996 by brothers John and Chris Trogner in Pennsylvania. Driven by a passion for specialty ingredients and creative brewing techniques, the brewery has grown into a highly respected craft powerhouse known for its seasonal favorites and Scratch Series.
Handcrafted at the brewery & brewhouse in Hershey, Pennsylvania, this stout combines a hearty oatmeal base with an inline infusion of freshly roasted coffee beans. The brewers utilize a custom-built 'HopBack' vessel to steep the coffee, ensuring maximum aroma and flavor extraction without harsh acidity.