
Decadent seasonal blend of coffee, chocolate, and cool mint
Kahlúa Mint Mocha is a seasonal coffee liqueur that brings together the rich flavors of premium Arabica coffee, smooth dark chocolate, and cool, refreshing peppermint. Perfectly balanced with a rum base, it adds a decadent, festive twist to your favorite cold-weather cocktails or sweet desserts.
Warm chocolate brownies
Vanilla bean ice cream
Creamy Mascarpone or Neufchatel
Veracruz, Mexico
Rocks glass
Over ice
Kahlúa was established in Veracruz, Mexico, in 1936 by four friends who sought to combine rich local coffee beans with quality sugarcane rum. It quickly grew into the world's leading coffee liqueur brand, celebrated for its rich heritage and key role in iconic cocktails.
Crafted in the Veracruz region of Mexico, Kahlúa utilizes 100% Arabica coffee beans grown in the shade of high-altitude trees. The hand-harvested beans are roasted and combined with fine sugarcane spirit to produce their world-famous, velvety liqueur profile.