Kahlua Original Coffee Liqueur
The legendary Mexican coffee liqueur crafted with rich Arabica beans
Originating from the high-altitude region of Veracruz, Mexico, this legendary coffee liqueur blends estate-grown Arabica coffee with premium sugarcane rum. Its deep, rich palate features dark roasted coffee notes balanced by sweet Madagascar vanilla and caramel.
Pairs with
Pecan pie or tiramisu
Vanilla bean ice cream or chocolate mousse
Creamy Gorgonzola or mascarpone-based desserts
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Founded in 1936 by the Alvarez brothers and local entrepreneur Señor Blanco in Veracruz, Mexico, Kahlúa was born from a passion for combining fine Mexican coffee with quality sugarcane spirits. Today, the brand is celebrated globally as a cornerstone of modern cocktail culture and the essential ingredient in the Espresso Martini.
Kahlúa is crafted in the lush, volcanic soil of Veracruz, where the high-altitude Arabica coffee beans take up to seven years to grow and harvest. The roasted coffee is later combined with local Mexican sugarcane distillate to create the world's most famous coffee liqueur.
