Samuel Smith's Choco Stout Can
Liquid chocolate luxury meets classic Yorkshire brewing heritage
A luxurious organic stout brewed with gently roasted organic cocoa beans to deliver a rich, velvety texture. It balances decadent, bittersweet chocolate flavors with traditional roasted malt character for a satisfying, creamy finish.
Pairs with
Vanilla bean ice cream float or slow-roasted beef brisket
Flourless chocolate cake or wild mushroom ragout
Aged English Cheddar or Stilton blue cheese
Origin & serving
North Yorkshire, United Kingdom
Pint glass
Lightly chilled (52-58F)
Established in 1758 in Tadcaster, Samuel Smith's remains an independent, family-run brewery dedicated to traditional British brewing methods. They are world-renowned for their authentic, soil-association-certified organic beers and classic historic styles.
Brewed at Yorkshire's oldest commercial brewery using hand-turned malted barley and water drawn from their original 1758 well. The fermentation takes place in traditional stone 'Yorkshire Squares' to create its uniquely smooth profile.
