Samuel Smith's Choco Stout
A decadent marriage of organic cocoa and roasted malts
A luxurious organic stout brewed with gently roasted organic cocoa extract to deliver a velvety smooth profile. It balances the deep complexity of dark roasted malts with a rich, decadent chocolate cream finish.
Pairs with
Beef carbonnade or slow-braised short ribs
Warm chocolate brownies or cherry tart
Aged Stilton or mature blue cheese
Origin & serving
Yorkshire, England
Pint glass
Lightly chilled (52-58F)
Established in 1758 in Tadcaster, North Yorkshire, Samuel Smith's is an independent, family-run craft brewery. It remains fiercely traditional, still utilizing horse-drawn dray carriages for local deliveries and maintaining its historic yeast strain.
Brewed at Yorkshire's oldest historic brewery using water drawn from a well sunk in 1758. The fermentation process takes place in traditional stone 'Yorkshire Squares' which helps create its incredibly smooth, creamy character.
