
The legendary Irish dry stout with a velvety nitrogenated pour
This iconic Irish dry stout offers a famously smooth, creamy head and a perfectly balanced bittersweet character. Brewed with deeply roasted barley and a proprietary yeast strain, it delivers a rich, dark pour that is legendary worldwide.
Raw oysters on the half shell or a hearty beef and Guinness stew.
Roasted root vegetables with rosemary or rich mushroom shepherd's pie.
Aged white Cheddar or crumbly Stilton blue cheese.
Dublin, Ireland
Pint glass
Well chilled (38-45F)
Founded by Arthur Guinness in 1759, who signed a legendary 9,000-year lease on the St. James's Gate site. Over more than two centuries, the brand has become a global symbol of Irish brewing craftsmanship and innovative presentation.
Brewed at the historic St. James's Gate Brewery in Dublin since 1759, using water sourced from the Wicklow Mountains. The signature creamy texture is achieved through a ground-breaking nitrogenation system pioneered by the brewery.