
The legendary Irish stout with a rich, velvety pour
An internationally acclaimed Irish dry stout famous for its dark ruby color and exceptionally smooth, creamy body. It features a perfect balance of bitter and sweet notes from roasted barley and chocolate malt, finished with a dense, nitrogenated head.
Raw oysters on the half shell or a hearty beef and Guinness stew
Roasted root vegetables with rosemary or rich mushroom shepherd's pie
Aged white Cheddar or blue cheese
Dublin, Ireland
Pint glass
Well chilled (38-45F)
Founded by Arthur Guinness in 1759, the brewery famously signed an unprecedented 9,000-year lease on its St. James's Gate location. Arthur's bold vision and dedication to brewing excellence established a global legacy that has made this Irish stout one of the most recognizable and beloved beers in history.
Brewed at the historic St. James's Gate Brewery in Dublin since 1759, this legendary stout is crafted using pure Irish barley and mountain water. It revolutionized the beer world in 1959 by introducing nitrogenation to mimic the smooth, velvety pour of a traditional draught pub tap.