Kahlua Coffee Liqueur
The essential rich coffee liqueur for classic cocktails
Originating from Veracruz, this world-renowned coffee liqueur balances the rich taste of roasted Arabica coffee beans with smooth sugarcane rum. Its sweet, dark profile delivers unmistakable notes of rich espresso, sweet vanilla, and warm caramel.
Pairs with
Tiramisu or dark chocolate torte
Churros with chocolate dipping sauce
Aged Gouda or blue cheese
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Kahlúa was founded in 1936 by four friends in Veracruz, Mexico, who sought to combine rich local Arabica coffee beans with smooth Mexican rum. The name Kahlúa is an ancient Arabic slang word for coffee, paying homage to the historic origins of the bean. Today, it remains the undisputed global leader in coffee liqueurs.
Crafted in the coastal hills of Veracruz, Mexico, this liqueur is made using 100% Arabica coffee beans grown in the shade of native trees. These premium beans are slowly roasted, blended with fine Mexican rum made from locally sourced sugarcane, and finished with real vanilla.
