Vanished Valley Irish Stout
A velvety New England take on the classic Irish dry stout
This rich Irish Stout delivers a deeply satisfying dark roast experience with a smooth, velvety mouthfeel. Notes of dark chocolate and roasted barley lead into a clean, dry, and classically bitter finish.
Pairs with
Grilled ribeye steak or raw blue point oysters
Roasted mushroom and lentil shepherd's pie
Aged Dubliner cheddar or Stilton blue
Origin & serving
Ludlow, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded in 2016 by JoshHearing in Ludlow, Massachusetts, Vanished Valley Brewing began as a passion project focused on producing exceptionally fresh, small-batch craft beers. The brewery has grown into a beloved regional destination known for its diverse and masterfully executed beer styles.
Vanished Valley Brewing pays homage to the lost towns submerged during the creation of the Quabbin Reservoir in Western Massachusetts. This stout is brewed using traditional Irish malts and a precise flaked barley ratio to achieve its signature silky texture.
