Chips & Salty Snacks

Salty snacks are the ultimate partners for a great drink. This category spans everything from classic potato chips and hand-cooked crisps to roasted nuts, pretzels, and gourmet popcorn. What varies most is the balance of salt, fat, and seasoning, ranging from simple sea salt to complex, savory herbs, smoky barbecue, or sharp vinegar. The texture is just as important, offering a satisfying crunch that cuts through the palate-cleansing qualities of your favorite beverage.

When choosing a snack, think about what you are pouring. Light, crisp lagers and sparkling wines pair brilliantly with classic salted chips, as the bubbles and acidity cut right through the oil. For rich, oaky white wines or hoppy IPAs, look for snacks with a bit of spice, cheese, or smoke to match the intensity. If you are pouring a neat spirit or a bold red wine, opt for earthy roasted nuts or rich, herbed crisps that can stand up to those deeper flavors.