Bordeaux Blend

A Bordeaux blend is a red wine made by combining the traditional grape varieties of the Bordeaux region in France. Usually, this means a mix of Cabernet Sauvignon, Merlot, and Cabernet Franc. These wines are famous for their structure and balance, offering flavors of dark plum, blackcurrant, cedar, and spice. The taste varies depending on which grape dominates. Cabernet-heavy blends tend to be firmer and more savory, while Merlot-dominant wines are softer, plumper, and fruitier.

When choosing a bottle, look at the region or the grape order on the label. New World versions from places like California, South Africa, or Australia often show bolder, riper fruit, while European classics lean towards earthy complexity. These are versatile food wines, built to cut through rich fats. Open a bottle alongside roasted lamb, a hearty beef stew, or hard cheeses to see them at their absolute best.