Pendleton Buck
- 2 oz Pendleton Whisky
- 4 oz Ginger beer
- 0.5 oz Fresh lime juice
- Lime wedge for garnish
Fill a copper mug or highball glass with ice. Pour in Pendleton Whisky and fresh lime juice, top with ginger beer, stir gently, and garnish with a lime wedge.
Serve in a rocks glass








