Pendleton Canadian Whisky

Pendleton Canadian Whisky

Pendleton750 ml40% ABV

The legendary smooth taste of the American West

Pendleton Whisky is an exceptionally smooth, oak-barrel-aged Canadian whisky imported to the Hood River Valley in Oregon. Diluted with pure, glacier-fed waters from Mount Hood, it delivers a uniquely clean, velvety, and approachable palate.

oakvanillacaramelspice
83/ 100
Good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Sipping
Everyday
Gifting
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Food pairings

Traditional
Slow-smoked beef brisket or glazed pork ribs
Vegetarian
Smoked maple-glazed pecans and roasted chestnuts
Cheese
Aged Cheddar or smoked Gouda
Also good withNuts

A cocktail to make with it

Pendleton Buck

  • 2 oz Pendleton Whisky
  • 4 oz Ginger beer
  • 0.5 oz Fresh lime juice
  • Lime wedge for garnish

Fill a copper mug or highball glass with ice. Pour in Pendleton Whisky and fresh lime juice, top with ginger beer, stir gently, and garnish with a lime wedge.

Serve in a rocks glass

The story behind it

The maker

Established in 1910 to honor the adventurous spirit of the Pendleton Round-Up rodeo, Pendleton Whisky celebrates Western heritage. Today, the brand is managed by Hood River Distillers, maintaining its classic, rugged identity.

How it is made

Distilled in Canada, this whisky is brought to Oregon where it is cut with pure glacial run-off from Mount Hood. This unique finishing process gives the spirit its legendary smoothness and soft mouthfeel.

From Hood River, Oregon, USA

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