Crown Royal Salted Caramel
Flavored Whisky

Crown Royal Salted Caramel

Crown Royal750 ml35% ABV

Rich salted caramel meets the legendary smoothness of Crown Royal

Crown Royal Salted Caramel is a limited-edition flavored whisky that blends the brand's signature smoothness with the decadent, sweet taste of salted caramel. It offers a rich, indulgent profile on the palate with a warm, subtle salt finish that cuts through the sweetness.

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Best enjoyed

Over ice
Rocks glass
Holiday Party
Gifting
Winter Warmer
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Food pairings

Traditional
Warm bread pudding with vanilla ice cream or pecan pie
Vegetarian
Roasted apple tart with cinnamon sugar
Cheese
Aged Gouda or creamy Gorgonzola
Also good withAged Gouda

A cocktail to make with it

Salted Caramel Cold Brew

  • 1.5 oz Crown Royal Salted Caramel
  • 3 oz Cold brew coffee
  • 0.5 oz Heavy cream
  • Pinch of sea salt

Fill a rocks glass with ice. Pour in the Crown Royal Salted Caramel and cold brew, stir gently, and float heavy cream on top. Garnish with a tiny pinch of sea salt.

Serve in a rocks glass

The story behind it

The maker

Crown Royal was originally created in 1939 to celebrate the historic royal visit of King George VI and Queen Elizabeth to Canada. Originally presented as a gift to the monarchs, this premium blend has grown to become the world's most famous and beloved Canadian whisky brand.

How it is made

This flavored expression is crafted at the historic Gimli Distillery on the shores of Lake Winnipeg in Manitoba. The master blenders combine Crown Royal's traditional Canadian whiskies with natural salted caramel flavor to create an ultra-smooth, festive treat.

From Manitoba, Canada

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