Chocolate Hot Toddy
- 1.5 oz Crown Royal Chocolate
- 4 oz hot milk or hot water
- 1 tsp honey
- 1 cinnamon stick
Combine all ingredients in a mug. Stir gently with the cinnamon stick and serve hot.
Serve in a rocks glass

Smooth Canadian whisky meets rich chocolate truffle flavor
This limited-edition release fuses the legendary smoothness of Canadian whisky with the rich, indulgent taste of creamy chocolate truffle. Balanced by notes of warm spice and oak, it offers a sophisticated twist on a classic spirit.



Combine all ingredients in a mug. Stir gently with the cinnamon stick and serve hot.
Serve in a rocks glass
Stir ingredients with ice in a mixing glass. Strain into a rocks glass over a single large ice cube and garnish with orange peel.
Crown Royal was created in 1939 by Samuel Bronfman to commemorate the historic royal grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in a purple crown-shaped bag, the brand has grown from a premium royal gift to one of the most celebrated whiskies in North America.
Crafted at the historic Gimli Distillery on the shores of Lake Winnipeg in Manitoba, Canada. This flavored expression benefits from the distillery's signature blending process which combines multiple distinct whiskies for unmatched smoothness.
From Manitoba, Canada