Lunazul Tequila Blanco
Blanco

Lunazul Tequila Blanco

Lunazul750 ml40% ABV

Estate-grown blue agave tequila with a crisp citrus bite

This premium blanco tequila delivers a delicate fruity start before rapidly transitioning into a crisp, peppery character. The palate is clean and vibrant, culminating in a dry finish dominated by refreshing citrus and mineral notes.

peppercitrusmineralagave
73/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Chilled45-52F
Nosing glassCopita
Summer BBQ
Weeknight
Casual Gathering
ShareLink copied

Food pairings

Traditional
Baja fish tacos with cilantro and lime
Vegetarian
Grilled street corn elote with cotija cheese
Cheese
Fresh goat cheese or queso fresco
Also good withTacosLime

Cocktails to make with it

Classic Margarita

  • 2 oz Lunazul Blanco Tequila
  • 1 oz fresh lime juice
  • 0.75 oz triple sec or agave nectar

Combine all ingredients in a shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass with a salted rim.

Serve in a copita

Paloma

  • 2 oz Lunazul Blanco Tequila
  • 0.5 oz fresh lime juice
  • 4 oz grapefruit soda
  • Pinch of salt

Build in a highball glass over ice. Stir gently to combine and garnish with a grapefruit slice.

The story behind it

The maker

Lunazul was founded by Francisco Beckmann, a descendant of the legendary Jose Cuervo family, who set out to create a high-quality, estate-grown tequila that was accessible to everyone. Established in 2004, the brand continues to operate with a focus on estate-grown agave and independent family heritage.

How it is made

Lunazul is produced at the Tierra de Agaves distillery in Tequila, Jalisco, utilizing estate-grown blue Weber agave. The distillery employs a combination of traditional and modern methods, cooking agave in autoclaves before crushing to extract the pure juices.

From Jalisco, Mexico

More Blanco at this price