Espanita Paloma
- 2 oz Espanita Blanco Tequila
- 3 oz Fresh grapefruit soda
- 0.5 oz Fresh lime juice
- Pinch of salt
Rim a highball glass with salt. Fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently. Garnish with a grapefruit wedge.
Serve in a copita









