Espanita Blanco
Blanco

Espanita Blanco

Espanita750 ml40% ABV

Pure estate agave with a crisp peppery finish

Crafted from hand-selected blue agave, this Blanco tequila is bottled directly after distillation to preserve its fresh, vibrant character. It delivers a clean, expressive palate with bold herbal notes, bright citrus, and a traditional peppery kick.

agavepeppercitrusmineral
82/ 100
Good
Agave Matchmaker· read the review

Best enjoyed

Lightly chilled52-58F
Nosing glassCopita
Summer BBQ
Cocktail Party
Weeknight
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Food pairings

Traditional
Baja-style fish tacos with lime and cilantro
Vegetarian
Grilled elote with cotija cheese and chili powder
Cheese
Fresh goat cheese or young Manchego
Also good withTacosGuacamole

A cocktail to make with it

Espanita Paloma

  • 2 oz Espanita Blanco Tequila
  • 3 oz Fresh grapefruit soda
  • 0.5 oz Fresh lime juice
  • Pinch of salt

Rim a highball glass with salt. Fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently. Garnish with a grapefruit wedge.

Serve in a copita

The story behind it

The maker

Espanita was founded with a passion for bringing artisanal, estate-grown highland tequila to global spirits enthusiasts. Under the leadership of founder Marina Wilson, the brand focuses on showcasing the purest expression of Blue Weber agave through time-honored distillation techniques.

How it is made

Espanita Blanco is produced at the renowned Compañia Tequilera de Arandas distillery in the highlands of Jalisco. The jimadores hand-harvest fully matured agave plants, which are slow-baked in traditional brick ovens to maximize sweetness.

From Jalisco, Mexico

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