Cabo Wabo Blanco
Blanco

Cabo Wabo Blanco

Cabo WaboN/A40% ABV

Thick-cut agave heart with a rock and roll soul

A remarkably smooth, rustic blanco tequila crafted from 100% blue weber agave. It delivers an herbaceous entry of sweet bell pepper and fresh garden squash, followed by a bold, earthy black pepper finish.

agavepeppercitrusmint
74/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Lightly chilled52-58F
Nosing glassCopita
Summer BBQ
Casual Drinking
Cocktail Party
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Food pairings

Traditional
Chili-rubbed grilled shrimp skewers with lime juice
Vegetarian
Guacamole with handmade corn tortillas and cotija cheese
Cheese
Fresh goat cheese or young Manchego
Also good withTacosGuacamole

A cocktail to make with it

Classic Margarita

  • 2 oz Cabo Wabo Blanco Tequila
  • 1 oz fresh lime juice
  • 0.75 oz triple sec or orange liqueur
  • 0.25 oz agave nectar

Combine all ingredients in a cocktail shaker with ice. Shake vigorously until chilled, and strain into a salt-rimmed rocks glass over fresh ice. Garnish with a lime wheel.

Serve in a copita

The story behind it

The maker

Cabo Wabo was founded in 1996 by legendary rock musician Sammy Hagar in Jalisco, Mexico, to supply his famous Cabo Wabo Cantina in Cabo San Lucas. Built on a spirit of rebellion and uncompromising quality, the brand helped pioneer the premium tequila category in the United States.

How it is made

Distilled in the highlands of Jalisco, this tequila is crafted from fully matured blue weber agave cooked in traditional brick ovens. The spirit is double-distilled in copper pot stills to retain its robust, agave-forward character.

From Jalisco, Mexico

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