LALO Ranch Water
- 2 oz LALO Blanco Tequila
- 4 oz Sparkling Mineral Water (such as Topo Chico)
- 0.5 oz Fresh Lime Juice
Build in a highball glass over ice, stir gently, and garnish with a fresh lime wedge.
Serve in a copita
Blanco
Lalo Blanco
Lalo750 ml40% ABV
750 ml$44.99
Buy at Quabbin Plaza LiquorsPure additive-free blanco crafted with just three simple ingredients
A remarkably pure Highland Blanco that highlights the natural sweetness of mature Blue Weber agave. Distilled using only agave, Champagne yeast, and deep well water, it offers an exceptionally clean and balanced profile on the palate.
agavecitruspeppercinnamon
87/ 100
Very good
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Gifting
Summer BBQ
Weeknight
Food pairings
Traditional
Grilled fish tacos with fresh lime
Vegetarian
Guacamole and warm artisanal tortilla chips
Cheese
Fresh Cotija or mild goat cheese
Also good withTacosGuacamole
A cocktail to make with it
The story behind it
The maker
LALO is named in honor of Eduardo 'Lalo' González, the grandson of the legendary Don Julio González. Founded by Lalo and his childhood friend David Carballido in Guadalajara, the brand was created to return Blanco tequila to its purest, additive-free roots.
How it is made
Produced at tequila estate NOM 1465 in Arandas, Jalisco, this spirit utilizes traditional brick ovens to cook mature agaves. The liquid is then fermented using Champagne yeast before undergoing a meticulous double-distillation process.
From Jalisco, Mexico
