Espolòn Paloma
- 2 oz Espolòn Blanco
- 0.5 oz fresh lime juice
- 4 oz grapefruit soda
- Pinch of salt
Build all ingredients in a highball glass over fresh ice. Stir gently to combine and garnish with a lime wheel or grapefruit wedge.
Serve in a copita
Blanco
Espolon Blanco
Espolon750 ml40% ABV
750 ml$27.99
Buy at Quabbin Plaza LiquorsPure handcrafted agave spirit with a crisp peppery kick
Crafted in the Highlands of Jalisco, this premium blanco tequila is celebrated for its exceptionally smooth, clean, and agave-forward profile. It delivers a bright and lively palate featuring notes of sweet agave, tropical fruit, and a clean, peppery finish.
agavepeppercitruspineapple
77/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Summer BBQ
Cocktail Party
Weeknight
Food pairings
Traditional
Chipotle shrimp tacos with cilantro lime crema
Vegetarian
Grilled corn elote with cotija cheese and chili powder
Cheese
Fresh goat cheese or young Manchego
Also good withTacosCitrusGuacamole
A cocktail to make with it
The story behind it
The maker
Founded in 1998 by Master Distiller Cirilo Oropeza, Espolòn was created with a vision to make premium tequila accessible to everyone. Inspired by the legendary rooster, Ramon, the brand celebrates Mexico's rich culture, independent spirit, and revolutionary art history through its iconic woodcut-style labels.
How it is made
Produced at the San Nicolas Distillery in San Ignacio Cerro Gordo, Jalisco, this tequila represents a modern approach to traditional Mexican spirits. The agave hearts are cooked in autoclave ovens for over twenty hours before undergoing a slow distillation process in custom-designed copper pot stills.
From Jalisco, Mexico
