Highland Honey Highball
- 2 oz Dalwhinnie 15 Year
- 4 oz Club Soda
- Lemon twist for garnish
Fill a highball glass with ice, pour the whisky, top with chilled club soda, stir gently, and garnish with a lemon twist.
Serve in a glencairn glass

The gentle spirit of the Highlands with soft heather-honey notes
This classic Highland single malt is known for its gentle, honeyed character and smooth, accessible palate. Crafted in one of the highest and coldest distilleries in Scotland, the extreme climate helps shape its remarkably clean and crisp spirit.



Fill a highball glass with ice, pour the whisky, top with chilled club soda, stir gently, and garnish with a lemon twist.
Serve in a glencairn glass
Dalwhinnie was founded by John Grant, George Sellar, and Alexander Mackenzie in the late 19th century. Positioned in the heart of the Cairngorms National Park, it remains one of Scotland's most iconic and remote distilleries, celebrated worldwide as Diageo's classic Highland representative.
Established in 1897 in the high-altitude mountain village of Dalwhinnie, the distillery is famous for its unique worm tubs. This traditional condensing method prevents copper contact, yielding a heavier spirit that ages into a smooth, honeyed style.
From Highlands, Scotland