Crown Royal Black Canadian Whisky

Crown Royal Black Canadian Whisky

Crown RoyalN/A45% ABV

Bold charred oak meets signature Canadian smoothness

A richer, darker, and higher-proof expression of the classic Canadian blend. It delivers bolder oak notes and deeper dark fruit sweetness, while maintaining the signature smoothness of the Crown Royal family.

toffeeoakcaramelspice
78/ 100
Rated
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Host Gift
Quiet Evening
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Food pairings

Traditional
Slow-smoked barbecue beef brisket or glazed pork belly
Vegetarian
Dark chocolate truffles or pecan pie
Cheese
Aged Gouda or smoked Cheddar
Also good withDark Chocolate

Cocktails to make with it

Black & Cola

  • 1.5 oz Crown Royal Black
  • 4 oz Cola
  • 1 Lime wedge

Fill a highball glass with ice. Pour in Crown Royal Black and top with cola. Garnish with a fresh lime wedge.

Serve in a rocks glass

The Dark Derby

  • 1.5 oz Crown Royal Black
  • 0.75 oz Fresh grapefruit juice
  • 0.5 oz Honey syrup

Shake all ingredients vigorously with ice. Strain into a chilled coupe glass.

The story behind it

The maker

Crown Royal was originally created in 1939 to celebrate the historic visit of King George VI and Queen Elizabeth to Canada. What began as a grand royal gift has grown into one of the world's most renowned and respected whisky brands, symbolizing premium Canadian craftsmanship.

How it is made

Crafted at the historic Gimli Distillery on the shores of Lake Winnipeg in Manitoba. This expression is matured in charred oak barrels to draw out deeper, more robust characteristics than the standard blend.

From Manitoba, Canada

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