Corralejo Paloma
- 2 oz Corralejo Blanco
- 0.5 oz fresh lime juice
- 4 oz grapefruit soda
- Pinch of salt
Rim a highball glass with salt, fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently.
Serve in a rocks glass
Blanco
Corralejo Blanco Tequila
Corralejo750 ml40% ABV
750 ml$29.99
Buy at Quabbin Plaza LiquorsVibrant and peppery estate-grown blanco from a historic hacienda
This premium blanco tequila is double-distilled from hand-harvested blue agave and bottled fresh from the still to preserve its vibrant, estate-grown character. It delivers a crisp and lively palate defined by citrus, fresh herbs, and a distinctive peppery kick.
agavepeppercitrusherbal
70/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Summer BBQ
Cocktail Night
Casual Drinking
Food pairings
Traditional
Shrimp ceviche with lime and cilantro
Vegetarian
Grilled street corn with cotija cheese and chili
Cheese
Fresh goat cheese or queso fresco
Also good withTacos
A cocktail to make with it
The story behind it
The maker
Hacienda Corralejo was originally founded in 1755 by Don Pedro Sánchez de Tagle and stands as one of Mexico's oldest and most historic distilleries. It is highly notable for being the birthplace of Miguel Hidalgo y Costilla, a national hero of Mexican Independence, blending cultural legacy with artisan tequila craft.
How it is made
Produced at the historic Hacienda Corralejo in Guanajuato, this distillery utilizes traditional French Charentais alembic copper pot stills for its distillation. The estate-grown agaves are slow-cooked in traditional brick ovens to maximize the extraction of rich, sweet sugars.
From Guanajuato, Mexico
