Paloma
- 2 oz Casa Mexico Blanco Tequila
- 0.5 oz fresh lime juice
- 4 oz grapefruit soda
- Pinch of salt
Combine tequila, lime juice, and salt in a highball glass filled with ice. Top with grapefruit soda and stir gently. Garnish with a grapefruit wedge.
Serve in a copita









