1911 Established Pineapple Mango Hard Cider
Fruit Cider

1911 Established Pineapple Mango Hard Cider

1911 Established16 Oz5.5% ABV

Fresh-pressed New York apples meet vibrant tropical paradise

This premium small-batch hard cider blends the crisp bite of fresh-pressed New York apples with the tropical sweetness of pineapple and mango. It is lightly carbonated and gluten-free, offering a vibrant, fruit-forward profile that finishes clean.

pineapplemangoappletropical

Best enjoyed

Well chilled38-45F
Pint glass
Summer BBQ
Casual Gathering
Poolside
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Food pairings

Traditional
Spicy Thai green curry or jerk chicken
Vegetarian
Mango habanero tofu skewers
Cheese
Sharp Cheddar or Monterey Jack
Also good withSpicy FoodCheddar

The story behind it

The maker

Founded in 1911 by Andrew Beak and John Skiff, the family-run Beak & Skiff apple orchard has grown over five generations. Known for their dedication to sustainable farming, the family expanded into craft cider production to showcase the versatility of their New York harvest.

How it is made

Produced by 1911 Established on their historic family orchard in Lafayette, New York. This cider utilizes 100% fresh-pressed apples grown directly on the Beak & Skiff farm.

From Lafayette, New York, USA

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