Yaegaki Junmai Sake
Junmai

Yaegaki Junmai Sake

Yaegaki750 ml15% ABV

A timeless Japanese classic with a clean and balanced finish

Yaegaki Junmai is a classic Japanese sake crafted from high-quality polished rice and pristine water. It delivers a balanced, medium-bodied experience with a subtle dryness and clean, refreshing finish.

ricemeloncleanearthy
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
GlassOchoko or Small Wine Glass
Casual Dining
Dinner Party
Weeknight
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Food pairings

Traditional
Sushi, sashimi, or chicken yakitori
Vegetarian
Tempura vegetables or steamed edamame with sea salt
Cheese
Mild goat cheese or light Swiss
Also good withSushiSashimiTempuraMild Cheese

The story behind it

The maker

Founded in 1666 in Himeji, Hyogo Prefecture, Yaegaki has been a pioneer in sake brewing for over three centuries. The brewery is renowned for blending ancient traditions with modern quality control to produce sakes of exceptional purity and character.

How it is made

This sake is produced by Yaegaki, utilizing centuries-old brewing methods deeply rooted in Japan's historic Hyogo prefecture. The pristine local water and meticulously polished rice create a brew that honors traditional craftsmanship.

From Hyogo, Japan

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