Sho Chiku Bai Classic Junmai Sake
Americas classic Junmai with a smooth and dry finish
This classic Junmai sake is exceptionally smooth, offering a velvety texture on the palate. Served warm, room temperature, or chilled, it brings a harmonious balance of dry flavor and mild sweetness.
Best enjoyed
Food pairings
The story behind it
Takara Sake was established in Berkeley, California in 1983, becoming a pioneer in introducing authentic sake production to the United States. As a subsidiary of Takara Holdings, which has been making sake in Japan since 1842, they remain dedicated to crafting products that harmonize classic heritage with local American ingredients.
Brewed in Berkeley, California, by Takara Sake USA using pure water from the Sierra Nevada Mountains and premium Sacramento Valley rice. This facility combines traditional Japanese brewing techniques passed down through generations with modern quality controls.
From California, USA
