Toppling Goliath Fandango Dragon Fruit and Pineapple Sour Ale
Sour Ale

Toppling Goliath Fandango Dragon Fruit and Pineapple Sour Ale

Toppling Goliath16 Oz5% ABV

A tropical explosion of dragon fruit and exotic pineapple

This vibrant kettle sour showcases a tropical fusion of exotic dragon fruit, mango, passion fruit, and bright pineapple. It delivers a perfectly balanced sweet and tart profile with a refreshing, crisp finish.

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Best enjoyed

Well chilled38-45F
Wine glassTulip glass
Summer BBQ
Poolside
Weekend Brunch
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Food pairings

Traditional
Spicy Thai green curry or jerk chicken skewers
Vegetarian
Fresh fruit tart or summer spinach salad with goat cheese
Cheese
Tangy chèvre or fresh mascarpone
Also good withSpicy FoodDessert

The story behind it

The maker

Toppling Goliath was founded in 2009 by Clark and Barbara Lewey after a homebrewing hobby grew into a full-scale obsession. They quickly gained legendary status in the craft beer world for their massive, hop-forward double IPAs and robust pastry stouts.

How it is made

Toppling Goliath Brewing Company is based in Decorah, Iowa, nestled in the scenic driftless region. It is celebrated globally for producing world-class beers in their state-of-the-art brewhouse.

From Decorah, Iowa, USA

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