Malibu Piña Colada
- 2 oz Malibu Rum
- 2 oz Pineapple juice
- 1 oz Coconut cream
Blend all ingredients with ice until smooth and pour into a chilled glass. Garnish with a fresh pineapple wedge.
Serve in a hurricane glass
Coconut Rum
Malibu Coconut Rum
Malibu375 ml21% ABV
375 ml$11.99
Buy at Heritage Plaza LiquorsThe ultimate sunshine in a bottle
Malibu is the world's leading coconut-flavored Caribbean rum, delivering a smooth, sweet, and tropical taste. It is the perfect base for refreshing summer cocktails, offering a light-bodied sweetness that blends effortlessly with fruit juices.
coconutvanillasugarcanetropical
90/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Well chilled38-45F
BottleHurricane glass
Summer BBQ
Poolside
Casual Party
Food pairings
Traditional
Jerk chicken with mango salsa
Vegetarian
Spicy vegetable pad thai
Cheese
Mild goat cheese with honey
Also good withPineappleSpicy Food
Cocktails to make with it
Malibu & Pineapple
- 2 oz Malibu Rum
- 4 oz Pineapple juice
Fill a highball glass with ice, add Malibu Rum, top with pineapple juice, and stir gently. Garnish with a lime wheel.
The story behind it
The maker
Originally created in 1893 to simplify the making of Piña Coladas for bartenders, Malibu quickly grew into a global phenomenon. Today, it remains the quintessential icon of carefree beach culture and tropical refreshment.
How it is made
Crafted at the West Indies Rum Distillery in Barbados, this spirit captures the vibrant flavor of the Caribbean. The distillation combines traditional molasses fermentation with natural coconut flavorings to achieve its signature profile.
From Barbados
