Bacardi Coconut
Coconut Rum

Bacardi Coconut

Bacardi50 ml35% ABV

Smooth Puerto Rican rum infused with rich, toasted coconut

A smooth and clean white rum infused with the sweet essence of real coconut. It delivers a rich, tropical escape in every sip, blending seamlessly into your favorite summer cocktails.

coconutvanillacreamcaramel
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
HighballHighball glass
Summer BBQ
Pool Party
Casual Drinking
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Food pairings

Traditional
Jerk chicken with mango salsa
Vegetarian
Spicy coconut curry with tofu
Cheese
Mild goat cheese or fresh mozzarella
Also good withSpicy FoodTropical FruitDessert

Cocktails to make with it

Bacardi Coco & Cola

  • 1.5 oz Bacardi Coconut
  • 5 oz Coca-Cola
  • 1 Lime wedge for garnish

Fill a highball glass with ice. Pour in the Bacardi Coconut rum, top with cold Coca-Cola, stir gently, and garnish with a squeezed lime wedge.

Serve in a highball glass

Coconut Piña Colada

  • 2 oz Bacardi Coconut
  • 1.5 oz Cream of coconut
  • 1.5 oz Fresh pineapple juice
  • 0.5 oz Fresh lime juice

Combine all ingredients in a shaker with ice. Shake vigorously until chilled, strain into a Hurricane glass filled with crushed ice, and garnish with a pineapple wedge.

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied white rum. Family-owned for over seven generations, this iconic brand has survived earthquakes, fires, and political exile to become one of the largest and most famous spirits companies in the world.

How it is made

This flavored spirit begins with the classic Bacardi white rum, which is expertly distilled at the brand's cathedral of rum in Puerto Rico. It is then infused with natural coconut flavors to create a balanced, tropical profile without overpowering the spirit's clean base.

From Puerto Rico

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