Parrot Bay Coconut Rum
Coconut Rum

Parrot Bay Coconut Rum

Parrot BayN/A21% ABV

A sweet escape of rich coconut and crisp Puerto Rican rum

A premium merge of fresh, rich coconut flavor with light, crisp Puerto Rican rum. It delivers a sweet and highly approachable tropical taste that instantly envelops you in a Caribbean sensation.

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Best enjoyed

Ice cold33-38F
BottleHurricane glass
Summer BBQ
Pool Party
Weeknight
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Food pairings

Traditional
Serve alongside tropical pineapple skewers or jerk chicken
Vegetarian
Pairs wonderfully with mango sticky rice or fresh tropical fruit salad
Cheese
Mild cream cheese pastries or young Gouda
Also good withFruitDessertSpicy Food

Cocktails to make with it

Parrot Bay Piña Colada

  • 2 oz Parrot Bay Coconut Rum
  • 3 oz Pineapple juice
  • 1 oz Cream of coconut
  • 1 cup Ice

Blend all ingredients with ice until smooth. Pour into a chilled hurricane glass and garnish with a fresh pineapple wedge.

Serve in a hurricane glass

Parrot Punch

  • 1.5 oz Parrot Bay Coconut Rum
  • 2 oz Orange juice
  • 2 oz Pineapple juice
  • 0.5 oz Grenadine

Shake the rum and juices with ice. Strain into a glass over fresh ice, then slowly drizzle grenadine over the top so it sinks.

The story behind it

The maker

Introduced by Captain Morgan, Parrot Bay was created to bring the authentic taste of the tropics to backyards and beach bars worldwide. Under the stewardship of spirits giant Diageo, it has become a staple for easy-mixing, vacation-inspired cocktails.

How it is made

Parrot Bay is crafted using Puerto Rican rum as its clean base spirit. The rum is blended with high-quality natural coconut flavors to capture the effortless and relaxing spirit of the Caribbean.

From Puerto Rico

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