Jose Cuervo Tradicional Anejo Tequila
Añejo

Jose Cuervo Tradicional Anejo Tequila

Jose Cuervo375 ml40% ABV

Time-honored 100% agave tequila rich with charred oak character

An authentic, estate-grown 100% blue agave añejo aged in charred American oak barrels for at least twelve months. It offers a rich, remarkably smooth profile that balances toasted oak and sweet agave with a lingering hint of warm spice.

oakcaramelagavechocolate
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
Quiet Evening
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Food pairings

Traditional
Slow-braised carnitas or grilled ribeye steak
Vegetarian
Roasted portobello mushrooms with dark mole sauce
Cheese
Aged Gouda or smoked Manchego
Also good withDark ChocolateMole

Cocktails to make with it

Tradicional Añejo Neat

  • 2 oz Jose Cuervo Tradicional Anejo

Pour into a copita or neat glass and savor slowly at room temperature.

Serve in a copita

Anejo Old Fashioned

  • 2 oz Jose Cuervo Tradicional Anejo
  • 0.25 oz agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Muddle agave and bitters with ice, add tequila, stir until chilled, and strain over a large ice cube. Garnish with an orange peel.

The story behind it

The maker

Founded in 1795 by José Antonio de Cuervo, the brand has remained a cornerstone of Mexican heritage for over two centuries. As pioneers of commercial tequila production, the Cuervo family continues to produce world-class spirits from their estate-grown blue agave.

How it is made

Crafted at La Rojeña, the oldest active distillery in Latin America, using traditional brick ovens to cook the agave. The spirit is aged in charred American oak barrels to develop its deep, complex wood character.

From Jalisco, Mexico

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