CASAMIGOS ANEJO
Añejo

CASAMIGOS ANEJO

Casamigos750 ml40% ABV

Ultra-smooth sipping tequila with notes of rich caramel

A remarkably smooth and rich añejo crafted with select 100% Blue Weber agaves. It features delicate notes of soft caramel, sweet vanilla, and subtle oak, balanced perfectly by a gentle warmth on the palate.

caramelvanillaoakchar
92/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Seated Dinner
ShareLink copied

Food pairings

Traditional
Slow-braised carnitas or grilled ribeye
Vegetarian
Dark chocolate-covered strawberries or roasted spiced nuts
Cheese
Aged Gouda or Manchego
Also good withDark Chocolate

A cocktail to make with it

Casamigos Anejo Old Fashioned

  • 2 oz Casamigos Anejo Tequila
  • 0.25 oz agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Combine tequila, agave nectar, and bitters in an ice-filled mixing glass. Stir well until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Founded in 2013 by long-time friends George Clooney, Rande Gerber, and Mike Meldman, Casamigos was born out of a desire to create the best-tasting, smoothest tequila that didn't need to be covered up with salt or lime. What started as a private collection for friends and family quickly grew into an award-winning global phenomenon.

How it is made

This exceptional tequila is produced at the San Antonio El Alto distillery in the Highlands of Jalisco. The agaves are roasted in traditional brick ovens for 72 hours before undergoing an extra-slow fermenting process to develop maximum depth.

From Jalisco, Mexico

More Añejo at this price